Organic farming is a method of agriculture that emphasizes the use of natural processes and substances, such as compost and cover crops, to improve soil health and promote plant growth, instead of relying on synthetic fertilizers and pesticides. Organic farming aims to create a self-sustaining and closed system where soil fertility is maintained and improved through the use of organic matter, rather than chemical inputs. This results in healthier soil, plants, and livestock, and supports biodiversity and the reduction of environmental pollutants.
There are numerous clarifications and definitions for organic farming yet all combine to express that a framework depends on biological system the executives instead of outside rural information sources. A framework starts to consider likely natural and social effects by wiping out the utilization of engineered inputs, like manufactured composts and pesticides, veterinary medications, hereditarily changed seeds and breeds, additives, added substances and light. These are supplanted with site-explicit administration rehearses that keep up with and increment long haul soil richness and forestall bug and sicknesses.
The Food and Horticultural Association of the Unified Countries depicted natural cultivating or natural farming as “a framework that depends on biological system the executives as opposed to outside rural sources of info. A framework starts to consider possible ecological and social effects by killing the utilization of engineered inputs, like manufactured manures and pesticides, veterinary medications, hereditarily changed seeds, and breeds, additives, added substances, and illumination